Responsible for:
Resort wide Housekeeping Operations. Building, training and retaining a fabulous team of room attendants and cleaners.

Hours Of Work:
42.5 hours a week excluding break times and/or as required to fulfil guest needs, the needs of the business and duty management shifts. Typical shift pattern would mean either a 7am start as a duty manager, 8am start weekdays or 8.30am at weekends.

Scope of work:
Delivering housekeeping excellence to a luxury boutique resort standard and four AA Red Stars to include cleaning and the checking of bedrooms, bathrooms, public areas, clubhouse, toilets, offices, changing rooms and the manor, liaising with reception, linen and laundry control, purchasing cleaning materials, room amenities, coordinating room maintenance and health and safety (Fire Prec. Act 1971, H & S at Work Act 1974).

Health & Safety: Keep the department health and safety file up to date, including risk assessments which must be reviewed regularly. Ensure new staff receive their departmental induction on day one and that this is recorded in the required way.